دانلود کتاب Microwave Effects on DNA and Proteins

Name: Microwave Effects on DNA and Proteins
Availability: InStock
Author: Chris D. Geddes (eds.)
ISBN: 9783319502885, 9783319502892

by Chris D. Geddes (eds.)

عنوان فارسی: اثرات مایکروویو روی DNA و پروتئین
ناشر: Springer International Publishing
سال: 2017
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): XII, 298-3
شابک: 9783319502885, 9783319502892
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 6.40 مگابایت

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جزییات کتاب

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

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