دانلود کتاب Understanding Baking: The Art and Science of Baking

Name: Understanding Baking: The Art and Science of Baking
Availability: InStock
Author: Joseph Amendola
ISBN: 0471405469,9780471405467

by Joseph Amendola, Nicole Rees, Donald E. Lundberg

عنوان فارسی: درک پخت: هنر و علم پخت
ناشر: Wiley
سال: 2002
ویرایش: 3
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 288-289
شابک: 0471405469,9780471405467
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.48 مگابایت

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The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.