دانلود کتاب Yeasts in Food and Beverages

Name: Yeasts in Food and Beverages
Availability: InStock
Author: Professor Graham Fleet (auth.)
ISBN: 9783540283881, 9783540283980

by Professor Graham Fleet (auth.)

عنوان فارسی: مخمر در مواد غذایی و نوشیدنی
ناشر: Springer-Verlag Berlin Heidelberg
سال: 2006
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 453-456
شابک: 9783540283881, 9783540283980
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.00 مگابایت

گزارش تخلف

دانلود کتاب

افزودن خلاصه فارسی

جزییات کتاب

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

کتاب های مرتبط

این کتاب رو مطالعه کردید؟ نظر شما چیست؟

برای ارسال نظر، لطفا وارد شوید.

نظر دهید

Adding comments has been disabled.

نظرات (0)

هنوز نظری داده نشده است. شما اولین باشید!