دانلود کتاب Principles of Food, Beverage, and Labor Cost Controls

Name: Principles of Food, Beverage, and Labor Cost Controls
Availability: InStock
Author: Paul R. Dittmer
ISBN: 0471783471, 9786468600, 3175723993, 9780471783473,

by Paul R. Dittmer

عنوان فارسی: اصول مواد غذایی، آشامیدنی، و کنترل هزینه نیروی کار
ناشر: Wiley
سال: 2008
ویرایش: 9
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 651-651
شابک: 0471783471, 9786468600, 3175723993, 9780471783473,
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 7.00 مگابایت

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I used this text as an instructor in a university-level Cost Control Systems course and was exceptionally disappointed. The book is riddled with errors, as are the accompanying Excel exercises on the CD-ROM. This book takes a relatively simple subject and makes it exceptionally confusing through it's poor delivery. For added difficulty, they didn't change the instructor's manual when they switched editions. They simply slapped a new cover on the old edition's manual, so it doesn't match up to the questions and problems. When I spoke with the publisher, they were friendly but offered no real assistance. Please don't have your students waste their money on this book.

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