کتاب های David A. Golden (auth.)
Assessing Individual Differences in Human Behavior: New Concepts, Methods, and Findings
David Lubinski, Rene V. Dawis, Lloyd G. Humphreys, Leona E. Tyler, Susan E. Embretson, David J. Weiss, Paul E. Meehl, Robert R. Golden, Mary J. Mayer, Nancy E. Betz, David P. Campbell, James Rounds, Niels G. Waller, David T. Lykken, Auke Tellegen, Stanley R. Strong, James J. Jenkins, Winnifred Strange, Linda Olka, David Premack, Howard E. A. Tinsley, John L. Holland, 1995
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden (auth.), Andrea Pulvirenti (eds.), 2009
Modern Food Microbiology, 7th Edition (Food Science Texts Series)
James M. Jay, Martin J. Loessner, David A. Golden, 2005
