کتاب های Felix Franks (auth.)
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
Felix Franks (auth.), 1991
Characterization of Proteins
Felix Franks (auth.), 1988
Protein Biotechnology: Isolation, Characterization, and Stabilization
Felix Franks (auth.), 1993
Water: A Matrix of Life
Felix Franks, 2000
characterization of proteins
Felix Franks, 1988
Water: A Matrix of Life
Felix Franks, 2000
Water Science Reviews 3: Volume 3: Water Dynamics
Felix Franks, 2008
