کتاب های Mcclements, D. Julian (eds.)
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.), 2010
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors
Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.), 2010
Food Emulsions
David Julian McClements, 1998
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
David Julian McClements, 2009
Understanding and controlling the microstructure of complex foods
David Julian McClements, 2007
Food emulsions : principles, practices, and techniques
David Julian McClements, 2005
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
David Julian McClements, 2014
