کتاب های P. Ribéreau Gayon
Handbook of Enology, The Microbiology of Wine and Vinifications
P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud, 2006
Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)
Pascal Ribéreau-Gayon, 2006
