کتاب های Peter E. Valk Md (eds.)
Mestizo Genomics: Race Mixture, Nation, and Science in Latin America
Peter Wade, Carlos López Beltrán, Eduardo Restrepo, Ricardo Ventura Santos (eds.), 2014
Myth, Materiality, and Lived Religion: In Merovingian and Viking Scandinavia
Klas Wikström af Edholm, Peter Jackson Rova, Andreas Nordberg, Olof Sundqvist, Torun Zachrisson (eds.), 2019
The Cambridge History of British Theatre. Vol. 1: Origins to 1660
Jane Milling, Peter Thomson (eds.), 2004
Lehrbuch zur Experimentalphysik. Band 3: Elektrizität und Magnetismus
Joachim Heintze, Peter Bock (eds.), 2016
Classics of International Relations: Essays in Criticism and Appreciation
Henrik Bliddal, Casper Sylvest, Peter Wilson (eds.), 2013
Classics of International Relations: Essays in Criticism and Appreciation
Henrik Bliddal, Casper Sylvest, Peter Wilson (eds.), 2013
Case Study Method: Key Issues, Key Texts
Roger Gomm, Martyn Hammersley, Peter Foster (eds.), 2000
Medieval Shakespeare : pasts and presents
Ruth Morse, Helen Cooper, Peter Holland (eds.), 2013
Verkörperungen der Musik. Interdisziplinäre Betrachtungen
Jörn Peter Hiekel, Wolfgang Lessing (eds.), 2014
Clinical Head and Neck Anatomy for Surgeons
Peter A. Brennan, Vishy Mahadevan, Barrie T. Evans (eds.), 2015
Steering Handbook
Manfred Harrer, Peter Pfeffer (eds.), 2017
Robot Intelligence Technology and Applications 4: Results from the 4th International Conference on Robot Intelligence Technology and Applications
Jong-Hwan Kim, Fakhri Karray, Jun Jo, Peter Sincak, Hyun Myung (eds.), 2017
Microtechnology for Cell Manipulation and Sorting
Wonhee Lee, Peter Tseng, Dino Di Carlo (eds.), 2017
Philosophy of Mathematics: Set Theory, Measuring Theories, and Nominalism
Gerhard Preyer, Georg Peter (eds.), 2009
The Competitive Advantage of Emerging Market Multinationals
Peter J. Williamson, Ravi Ramamurti, Afonso Fleury, Maria Tereza Leme Fleury (eds.), 2013
The Bloomsbury Handbook of Food and Popular Culture
Kathleen Lebesco and Peter Naccarato (Eds.), 2018
Comparative Germanic Syntax: The state of the art
Peter Ackema, Rhona Alcorn, Caroline Heycock, Dany Jaspers, Jeroen van Craenenbroeck, Guido Vanden Wyngaerd (eds.), 2012
The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices
Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth (eds.), 2016
Molecular and Cellular Mechanobiology
Shu Chien, Adam J. Engler, Peter Yingxiao Wang (eds.), 2016
The Cambridge Companion to Allegory
Rita Copeland, Peter T. Struck (eds.), 2010
The Architecture of Science
Peter Galison, Emily Thompson (eds.), 1999
