کتاب های Stanley Cauvain (auth.)
Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
Stanley P. Cauvain, Linda S. Young(auth.), 2008
Technology of Breadmaking
Stanley Cauvain (auth.), 2015
Technology of Breadmaking
Stanley P. Cauvain, Linda S. Young (auth.), 2007
Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. Young, 2000
Baking problems solved
Stanley P Cauvain, Linda S Young, 2001
Bakery Food Manufacture and Quality: Water Control and Effects
Stanley P. Cauvain, Linda S. Young, 2008
Bread Making Improving Quality
Stanley P Cauvain, 2003
Bread Making: Improving Quality
Stanley P Cauvain, 2003
Bread Making: Improving Quality
Stanley P Cauvain, 2003
Baked products : science, technology and practice
Stanley P Cauvain, 2006
Baked Products: Science, Technology and Practice
Stanley P. Cauvain, 2006
Baking Problems Solved
Stanley P Cauvain, 2001
Baking Problems Solved
Stanley P Cauvain, 2001
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain, 2001
Breadmaking: Improving quality
Stanley P. Cauvain, 2012
Baking Problems Solved
Stanley P. Cauvain, 2017
Baking Technology and Nutrition: Towards a Healthier World
Stanley P. Cauvain, 2019
