کتاب های Visakh P. M.
Advances in Natural Polymers: Composites and Nanocomposites
P. M Visakh, Aji P. Mathew, Sabu Thomas (auth.), Sabu Thomas, P. M. Visakh, Aji. P. Mathew (eds.), 2013
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications
Sanjay K Sharma, Ackmez Mudhoo, James H Clark, George A Kraus, Tim A Osswald, Sylvana Garcia-Rodriguez, Naozumi Teramoto, Rajana Rai, Ipsita Roy, P. M Visakh, Sabu Thomas, Laly A Pothan, Kikku Fukushima, Daniela Tabuani, Cristina Abbate, Jasna Djonlagic, Marija S Nikolic, C.J.R Verbeek, J M Bier, Quanyong Liu, L Q Zhang, R Shi, Xiuli Hu, Xiabin Jing, Rachana Bhatt, Kamlesh Patel, Ujjval Trivedi, Romeela Mohee, Geeta D Unmar, X W Wei, G Guo, M L Gou, ZhiYong Qian, Y Omidi, Soodabeh Davaran, Richa, 2011
Advances in Food Science and Nutrition, Volume 2
Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta, 2013
Handbook of Engineering and Specialty Thermoplastics: Volume 3: Polyethers and Polyesters
Sabu Thomas, Visakh P. M., 2011
Thermal Degradation of Polymer Blends, Composites and Nanocomposites
P. M. Visakh, 2015
Polyelectrolytes: Thermodynamics and Rheology
Visakh P. M., 2014
Flame Retardants: Polymer Blends, Composites and Nanocomposites
P. M. Visakh, 2015
Starch-based Blends, Composites and Nanocomposites
Visakh P M, 2015
Starch-based Blends, Composites and Nanocomposites
Visakh P M, 2015
Nanostructured Polymer Membranes, Applications (Volume 2)
Visakh P.M., 2016
Photochemical Behavior of Multicomponent Polymeric-based Materials
Dan Rosu, Visakh P. M. (eds.), 2016
Recent Developments in Polymer Macro, Micro and Nano Blends. Preparation and Characterisation
P. M. Visakh, Gordana Markovic, Daniel Pasquini, 2016
Rubber Nano Blends: Preparation, Characterization and Applications
Gordana Markovic, Visakh P. M. (eds.), 2017
Recent Developments in Polymer Macro, Micro and Nano Blends: Preparation and Characterisation
P. M. Visakh, Gordana Markovic, Daniel Pasquini, 2016
High Performance Polymers and Their Nanocomposites
Visakh P. M., Semkin A. O., 2019
