انتشارات Blackwell
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson, 2006
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling, 2001
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan, 2006
Food Processing Principles and Applications
QuangNguyen, 2004
Food safety - the implications of change from producerism to consumerism
James Sheridan, M. O'Keeffe, M. Rogers, 2004
Food Waste To Animal Feed
Westendorf M.L. (ed.), 2000
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Debasis Bagchi, Francis Lau, Manashi Bagchi, 2010
Kosher food production
Zushe Yosef Blech, 2008
Microbiology and Technology of Fermented Foods
Robert W. Hutkins, 2006
Microbiology and technology of fermented foods
Robert W. Hutkins, 2006
Nutraceuticals - Designer Foods III
Paul A. LaChance, 1997
Basin Analysis. Principles and Applications
Philip A. Allen, John R. Allen, 2005
War in Ancient Egypt: The New Kingdom
Anthony J. Spalinger, 2005
Handbook of Industrial Water Soluble Polymers
Peter A. Williams, 2007
Organic Reactions in Water
U. Marcus Lindstrom, 2007
Technology of Bottled Water
Dorothy A. G. Senior, Nicholas Dege, 2005
Water activity in foods: fundamentals and applications
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007
Cinema Genre
Raphaelle Moine, 2008
Architect's Data
Neufert P., Neufert E.
Architectural Technology
Stephen Emmitt, 2002
Architectural Theory
Harry Francis Mallgrave, 2005
Architectures: Modernism and After
Andrew Ballantyne, 2003
Basic Structures for Engineers and Architects
Philip Garrison, 2005
Contractual Correspondence for Architects and Project Managers
David Chappell, 2006
