انتشارات The Avi Publishing Company
Food and Economics
Lois Simonds Hungate, Ralph W. Sherman, 1979
Food microbiology: Public health and spoilage aspects
D. F. (editors) Defigueiredo, M. P. & Splittstoesser, 1976
Food proteins
John R Whitaker, Steven R. Tannenbaum, 1977
Introductory Food Chemistry
Ira Dufresne Garard, 1976
Microeconomics, resource allocation and price theory
Barbara J Redman, 1981
Packaging Regulations
Stanley Sacharow, 1979
Peanuts : Production Processing Products
Jasper Guy Woodroof, 1983
World fish farming: Cultivation and economics
E. Evan Brown, 1977
Vegetable Growing Handbook
Walter E. Splittstoesser, 1979
SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS
Allan K. Smith, Sidney J. Circle, 1978
Source Book of Food Enzymology
Sigmund Schwimmer, 1981
Source Book of Flavors: (AVI Sourcebook and Handbook Series)
Henry B. Heath, 1981
Practical Baking Manual
William J. Sultan, 1976
Probiotics
George S. Sc.D. Sperti, 1971
Quantity cooking
Thomas Mario, 1978
Soil, water, and crop production
D. Wynne Thorne & Marlowe D. Thorne, 1979
Cosechas de la granja
Teddy Borth, 2014
Girls' Volleyball
Jon Ackerman, 2013
Aaron Rodgers
Mari Schuh, 2012
2008 STANDARD POSTAGE STAMP CATALOGUE, VOLUME 1
James E. Kloetzel, James E. Kloetzel, 2007
2008 STANDARD POSTAGE STAMP CATALOGUE, VOLUME 3
James E. Kloetzel, James E. Kloetzel, 2008
2008 STANDARD POSTAGE STAMP CATALOGUE, VOLUME 4
James E. Kloetzel, James E. Kloetzel, William A. Jones, 2007
2008 STANDARD POSTAGE STAMP CATALOGUE, VOLUME 5
James E. Kloetzel, James E. Kloetzel, William A. Jones, Martin J. Frankevicz, Charles Snee, 2007
2008 STANDARD POSTAGE STAMP CATALOGUE, VOLUME 6
James E. Kloetzel, James E. Kloetzel, William A. Jones, Martin J. Frankevicz, Charles Snee, Steven R. Myers, 2008
