نتایج جستجو
Food Carbohydrate Chemistry (Institute of Food Technologists Series)
Ronald E. Wrolstad, 2012
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, 1999
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman, 2011
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
R. Paul Singh, 2008
The Human Microbiome, Diet, and Health: Workshop Summary
Food Forum, Food, 2013
A Good Food Day: Reboot Your Health with Food That Tastes Great
Marco Canora, 2014
Rich Food Poor Food: The Ultimate Grocery Purchasing System
Mira Calton, 2013
Rich Food Poor Food: The Ultimate Grocery Purchasing System
Mira Calton, 2013
Oil for Food: The Global Food Crisis and the Middle East
Eckart Woertz, 2013
Case Studies in Food Microbiology for Food Safety and Quality
R.K. Pawsey, 2002
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam, 2010
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam, 2010
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis, 2007
Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
Ronald R. Eitenmiller, 2007
Unit Operations in Food Engineering (Food Preservation Technology)
Albert Ibarz, 2002
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, 2002
