نتایج جستجو
برای Food Manufacturing، صفحه ۳۲۷ از ۳۳۴ در بین ۸,۳۴۲ کتاب.
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Wild Food Plants for Zero Hunger and Resilient Agriculture
Ajay Kumar, Pardeep Singh, Suruchi Singh, Bhupinder Singh, 2023EPUB
The Immunity Food Fix Cookbook
Donna Beydoun Mazzola, 2022PDF
The New Mexican Cookbook: Authentic and Easy Mexican Recipes for Great Food
BookSumo Press, 2023EPUB
Introducing the Sociology of Food and Eating
Anne Murcott, 2019EPUB
The Energy–Water–Food Nexus at Decentralized Scales
Lucy Stevens, 2015EPUB
East Asia and Food (In)Security
Shaun Breslin, Christopher W. Hughes, 2015EPUB
Ireland’s Green Larder: The Definitive History of Irish Food and Drink
Margaret Hickey, 2018EPUB
Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
Eduardo P. Archetti, 2020EPUB
Gender, Nutrition, and the Human Right to Adequate Food
Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, María Daniela Núñez Burbano de Lara, 2015EPUB
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife
Assistant Professor in Religion Candi K Cann; Candi K. Cann, 2019EPUB
The Good Farmer: Culture and Identity in Food and Agriculture
Rob J.F. Burton; Jérémie Forney; Paul Stock; Lee-Ann Sutherland, 2020EPUB
The Financialization of Agri-Food Systems: Contested Transformations
Hilde Bjorkhaug; André Magnan; Geoffrey Lawrence, 2018PDF
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
N. Veena, Megh R. Goyal, Ritesh B. Watharkar, 2023PDF
The Metabolic Syndrome: Dietary Supplements and Food Ingredients
Raj K. Keservani, Durgavati Yadav, Rajesh K Kesharwani, Sippy Singh, Kumar Sandeep, 2023PDF
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Megh R Goyal, Junaid Ahmad Malik, Ravi Pandiselvam, 2023EPUB
Consuming Identity: The Role of Food in Redefining the South
Ashli Quesinberry Stokes; Wendy Atkins-Sayre, 2016
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Resistance to the Neoliberal Agri-Food Regime
Alessandro Bonanno, Steven A. Wolf, 2019PDF
Subject to Famine : Food Crisis and Economic Change in Western India, 1860-1920.
Michelle Burge McAlpin, 2014EPUB
Consumption Challenged: Food in Medialised Everyday Lives
Bente Halkier, 2016PDF
Consumer Research Methods in Food Science
Carlos Gómez-Corona, Heber Rodrigues, 2023EPUB
Joe Wicks Feel Good Food
Joe Wicks, 2023PDF
Blockchain Applications in Food Supply Chain Management: Case Studies and Implications
Chen Zhang, Yu Gong, Steve Brown, 2023EPUB
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health
Marion Nestle, Kerry Trueman, 2020PDF
