نتایج جستجو
Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology
Pati S., Sarkar T., Lahiri D. (ed.), 2023
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park, 2023
Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food
Dawn Harris Sherling, 2023
Tuck In: Good Hearty Food Any Time
Ross Dobson, 2017
Regulating Food-borne Illness: Investigation, Control and Enforcement
Richard Hyde, 2015
Food Sanity: How to Eat in a World of Fads and Fiction
David Friedman
Plant Food Processing Tools at Early Neolithic Göbekli Tepe
Laura Dietrich (editor), 2021
Food and Globalization: Consumption, Markets and Politics in the Modern World
Alexander Nützenadel; Frank Trentmann (editors), 2008
Life and food in the Caribbean
Cristine Mackie, 1991
Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes
Hope Comerford (editor), 2023
Real Thai Cooking: Recipes and Stories from a Thai Food Expert
Chawadee Nualkhair, Lauren Lulu Taylor, 2023
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
Steffan Igor Ayora-Diaz (editor), 2021
A Year of Simple Family Food
Julia Busuttil Nishimura, 2021
Good Food Eat Well: 14-Day Healthy Eating Diet
BBC Digital, 2015
Eat with Joy : Redeeming God's Gift of Food
Rachel Marie Stone; Norman Wirzba, 2013
Sociology of Food
Madhu Nagla, 2020
The Food of Taiwan: Recipes from the Beautiful Island
Cathy Erway, 2015
TV, Food Marketing and Childhood Obesity
Jason Y. Cartere, 2008
The Healthy Back Kitchen: Move Easier, Cook SimplerHow to Enjoy Great Food While Managing Back Pain
America's Test Kitchen, 2023
