نتایج جستجو
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Debjyoti Sen Gupta (editor), Sanjeev Gupta (editor), Jitendra Kumar (editor), 2021
Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration
Victoria Stead (editor), Melinda Hinkson (editor), 2022
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
David Thurmond, 2006
Climate Change and Food Security in Asia Pacific: Response and Resilience (International Political Economy Series)
Md Saidul Islam, Edson Kieu, 2021
CRISPR Crops: The Future of Food Security
Aftab Ahmad (editor), Sultan Habibullah Khan (editor), Zulqurnain Khan (editor), 2021
Climate Change and Adaptation for Food Sustainability: Implications and Scenarios from Malaysia
Ferdous Ahmed, Abul Quasem Al-Amin, Zeeda Fatimah Mohamad, 2022
Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward
Vinaya Kumar Hebsale Mallappa (editor), Mahantesh Shirur (editor), 2021
Smart Food Industry. The Blockchain for Sustainable Engineering. Volume I: Fundamentals, Technologies, and Management
Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá, 2024
Climate Change Impacts on Agriculture and Food Security in Egypt: Land and Water Resources―Smart Farming―Livestock, Fishery, and Aquaculture (Springer Water)
El-Sayed Ewis Omran (editor), Abdelazim M. Negm (editor), 2020
Cereal-Based Food Products
Manzoor Ahmad Shah (editor), Kappat Valiyapeediyekkal Sunooj (editor), Shabir Ahmad Mir (editor), 2023
The New Oxford Book of Food Plants
John Vaughan, Catherine Geissler, 2009
Food System Transformations
Cordula Kropp (editor), Irene Antoni-Komar (editor), Colin Sage (editor), 2020
"Shall She Famish Then?": Female Food Refusal in Early Modern England
Nancy A. Gutierrez, 2003
Food Safety
Mohammed Kuddus (editor), Syed Amir Ashraf (editor), Pattanathu Rahman (editor), 2024
"Shall She Famish Then?": Female Food Refusal in Early Modern England
Nancy A. Gutierrez, 2003
Smart Food Industry. The Blockchain for Sustainable Engineering. Volume II: Current Status, Future Foods, and Global Issues
Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá, 2024
Food of the Gods
McKenna Terence, 2010
Sustainable Development and International Food Trade Policies
Cemal Atici, 2024
Beautiful Food
Jody Vassallo
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet, 2012
The Food of Southern Thailand
Austin Bush, 2024
