انتشارات Ten Speed Press
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan, 2014
Bitters: A Spirited History of a Classic Cure-All
Brad Thomas Parsons, 2011
Bitters: A Spirited History of a Classic Cure-All
Brad Thomas Parsons, 2011
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis, 2008
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking
Virginia Willis, 2008
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking
Virginia Willis, 2008
Can it, bottle it, smoke it : and other kitchen projects
Karen Solomon, 2011
Can It, Bottle It, Smoke It: And Other Kitchen Projects
Karen Solomon, 2011
Classic Sourdoughs, Revised
Ed Wood, 2011
Classic Sourdoughs, Revised: A Home Baker's Handbook
Ed Wood, 2011
Common Sense Pregnancy: Navigating a Healthy Pregnancy and Birth for Mother and Baby
Jeanne Faulkner, 2015
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
Jason Kosmas, 2010
SPQR: Modern Italian Food and Wine
Shelley Lindgren, 2012
SPQR: Modern Italian Food and Wine
Shelley Lindgren, 2012
Super natural every day: well-loved recipes from my natural foods kitchen
Heidi Swanson, 2011
