انتشارات Ten Speed Press
Rustic Italian food
Marc Vetri, 2011
Mycelium Running: How Mushrooms Can Help Save the World
Paul Stamets, 2005
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Mark Bitterman, 2010
Salted: A Manifesto on the World's Most Essential Mineral, With Recipes
Mark Bitterman, 2010
Mycelium running: how mushrooms can help save the world
Paul Stamets, 2005
Mycelium Running: How Mushrooms Can Help Save the World
Paul Stamets, 2011
New Good Food, rev: Essential Ingredients for Cooking and Eating Well
Margaret M. Wittenberg, 2007
Notes from the Larder: A Kitchen Diary with Recipes
Nigel Slater, 2013
Odd bits : how to cook the rest of the animal
Jennifer McLagan, 2011
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise, 2010
Odd Bits: How to Cook the Rest of the Animal
Jennifer McLagan, 2011
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise, 2010
Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes
Elana Amsterdam, 2013
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison, 2010
Second-Act Careers: 50+ Ways to Profit from Your Passions During Semi-Retirement
Nancy Collamer, 2013
Secrets of a Jewish baker: recipes for 125 breads from around the world
George Greenstein, 2007
Panini
Carlo Middione, 2008
