انتشارات The Avi Publishing Company
Plant Breeding Reviews, Volume 1
Jules Janick, 1996
Commercial Vegetable Processing
Bor S. Luh; Jasper Guy Woodroof, 1982
The Technology of Food Preservation
Norman W. Desrosier, 1982
Elements of Food Technology
Norman W. Desrosier, 1977
Fruit and vegetable juice processing technology
Philip E. Nelson; Donald K. Tressler, 1980
Prescott & Dunn's Industrial Microbiology
Gerald Reed, Prescott, Dunn, 1982
Experimental Food Chemistry
Nell I. Mondy, 1980
Food and the consumer
Amihud Kramer, 1980
Food Dehydration, Vol. 1: Drying Methods and Phenomena
WALLACE B. VAN ARSDEL, MICHAEL J. COPLEY, ARTHUR I. MORGAN, 1973
Food Engineering Systems
ARTHUR W. FARRALL, 1976
Fundamentals of Dairy Chemistry
Byron Horton Webb, 1974
Introductory Food Chemistry
Ira Dufresne Garard, 1976
Food oils and their uses
Theodore Weiss, 1970
Nutritional Evaluation of Food Processing
Endel Karmas, Robert S. Harris, 1988
Principles of Food Chemistry
John M. DeMan, 1976
Nutritional quality index of foods
R. Gaurth Hansen, 1979
Tree Fruit Production
Benjamin J. Teskey, 1978
Principles of Farm Machinery
Robert Allen Kepner, 1978
Quality control for the food industry,
Amihud Kramer, 1970
The Technology of Wine Making
Maynard A. Amerine, 1980
Alcohol and the Diet
Daphen A. Roe, 1979
Bakery: technology and engineering,
Samuel A. Matz (editor), 1960
Bread Science and Technology
Yeshajahu Pomeranz, J. A. Shellenberger, 1971
